Photo: David Holifield
Ingredients
- 2 teaspoon each all-spice
- 3 eggs
Directions
1
3 eggs, I cup butter, i cup molasses, i cup brown sugar, ^ nutmeg, i teaspoon each cinnamon and cloves, 5'2 teaspoon each all-spice and saleratus, i^ cups currants, ij^ cups raisins. Stir in flour until very stiff,
2
MRS. J. H. HOWARD.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive