Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
159
Calories
7g
Protein
6g
Fat
22g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds raisins
- 3 pounds currants
- 3 gills brandy
- 14 eggs
- 2 lemons
- cloves
Directions
1
3 pounds raisins, 3 pounds currants, i '^i pounds sugar, i^ pounds citron, i^ pounds butter, i^ pounds flour, 14 eggs, 2 lemons, grated rind, nutmegs, cloves, and all-spice to taste, i cup molasses, 3 gills brandy, i gill wine, i teaspoon soda.
2
MRS. L. L. PEASE.
3
HATFIELD COOK BOOK. Ill
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive