Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
810
Calories
23g
Protein
23g
Fat
124g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 2 teaspoons cream tartar
- 2 squares baker's chocolate
- 2 tablespoons milk
- two whites
Directions
1
I cup sugar, i small tablespoon shortening, i whole Qigg or two whites, 7^ cup milk, 1^/2 cups flour, I teaspoon soda, 2 teaspoons cream tartar. Flavor with vanilla, bake in shallow tins. Frost with boiled frosting flavored with vanilla. Dissolve 2 squares Baker's chocolate, and spread over the top. or make a frosting by taking 2 tablespoons milk and stir it stiff with powdered sugar. Flavor and spread the choco- late over it.
2
MRS. FRANK JONES.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive