Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 2 cups sifted flour
- 5 tablespoons butter
- 2 teaspoons baking powder
- 4 eggs
Directions
1
I cup sugar, 2 cups flour, % cup milk, % cup butter, whites of 4 eggs, i teaspoon cream tartar, ^ teaspoon soda.
2
MRS. D. L. FITZGERALD.
3
CAKE WrrHOUT EGGS.
4
I cup sugar, 2 cups sifted flour, 5 tablespoons butter, I teaspoon of vanilla or lemon, 2 teaspoons baking powder. Beat thoroughly, good with choco- late frosting.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive