Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
280
Calories
7g
Protein
22g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup butter
- 2 teaspoons cream tartar
- 1 cup of sugar
- 3 eggs
- 4 tins
Directions
1
1 5^ cups sugar, ^2 cup butter, whites of 3 eggs, i cup milk, I teaspoon soda, 2 teaspoons cream tartar, 23^ cups of flour. Bake in 3 or 4 tins. Filling: — y^ pound figs, chopped fine, y^ cup of water, 1 cup of sugar. Boil on stove until like jelly, then spread between cake.
2
MRS. F. H. BARDWELL-
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive