Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
653
Calories
21g
Protein
9g
Fat
120g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup milk
- 2 tablespoons sugar
- 2 cups flour
Directions
1
I square Baker's chocolate, ^4 cup milk, yolk of I Q^ggi 2 tablespoons sugar, i teaspoon vanilla. Cook like boiled custard and stir into cake part. Cake: — I cup sugar, % cup milk, i ^2 cups flour, ^ cup butter, I ^g^g) I /"a teaspoons baking powder.
2
MISS M. L. WAITE.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive