Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons baking powder
- six eggs
Directions
1
iy2 cups sugar, li cup butter, % cup milk, 2. cups flour, 2 teaspoons baking powder, whites of six eggs, beaten very stiff, i teaspoon extract of peach. Sift flour several times and measure after sifting. Bake in shallow tins.
2
MRS. P. ELIZA PORTER.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive