Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup of butter
- 2 eggs
- two loaves
Directions
1
2 eggs, I heaping cup of sugar, ^4 cup of butter, I cup of sweet milk, 2^ cups of flour, i^ teaspoons baking powder. Stir the butter and sugar to a cream. Beat the eggs thoroughl3^ This quantity makes two loaves.
2
MRS. L. S. BLI.SS.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive