Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 3 even teaspoons baking powder
Directions
1
I cup sugar, ]A, cup butter, ^ cup water, 2 eggs, (3^olks,) i^ cups flour, 3 even teaspoons baking powder. Cream the butter and sugar, then add the beaten yolks of the eggs, next the water, then flour, lastly whites of the eggs beaten very stiff.
2
MRS. A. AVERY.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive