Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
584
Calories
20g
Protein
12g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sttgar
- 2 teaspoons cream tartar
- 2 teaspoons baking powder
- 2 eggs
- 2 loaves
- 2 full cups flour
Directions
1
2 cups sttgar, i cup butter, i cup cold water, 4. cup-- flour, 2 eggs, 2 teaspoons cream tartar, i tea- spoon soda. Nutmeg and fruit if you like. Makes- 2 loaves,
2
PEAr<L CAKE,
3
% cup butter, r cup sugar, whites of 2 eggs, i cup milk, 2 full cups flour, 2 teaspoons baking powder, little salt, I teaspoon vanilla. Work butter and sugar thoroughly, then add milk, then flour with baking powder well mixed; lastly whites of eggs.
4
MRvS. JAMES PORTER.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive