Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
517
Calories
14g
Protein
2g
Fat
111g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup raisins
- 3 cups flour
Directions
1
1 cup raisins, % cup butter, i cup sour milk, i^ cups sugar, 3 cups flour, i teaspoon soda, i egg. Spice to suit the taste. Nutmeg, cloves, cinnamon.
2
MRS. C. E. HUBBARD.
3
ia2 HATFIELD COOK BOOK.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive