Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 4 eggs
Directions
1
I ^g^, (or not,) I cup sugar, ^ cup each butter and sweet milk, 2 cups flour, i teaspoon baking powder, salt. For the dark part take a cup of the light batter. Add grated chocolate to make a dark brown. Put in alternate layers, the light on the top.
2
MRS. A. MATHEWS. WHITE CAKE.
3
I cup sugar, Yz cup butter, ^ cup milk, 2 cups flour, 2 teaspoons baking powder, 4 eggs, whites only.
4
MRS. R. S. ROSS.
5
HATFIELD COOK HOOK. 123
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive