Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup milk
- 4 cups flour
- 2 eggs beaten separately
- 3 tablespocm^ baking power
Directions
1
I cup sugar, % cup butter, }4 cup milk, 1^4 cups flour, 2 eggs beaten separately, 3 tablespocm^ baking power, I cup chopped walnuts.
2
MISS E. MORTON.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive