Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
141
Calories
7g
Protein
11g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoon cream tartar
- 4 teaspoon vanilla
- 4 eggs
Directions
1
4 eggs, whites only, well beaten, ^ tumbler gran- ulated sugar, }4 teaspoon cream tartar, ^ tumbler of flour, }4 teaspoon vanilla, salt. Bake in small round tins,' with hole in center, about twenty minutes in moderate oven.
2
MRS. G. S. BELDEN.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive