Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of sugar
- 4 cups flour excellent
- 2 cups flour reserve ^ cup of the dough
- a tablespoon of molasses
- 2 eggs
Directions
1 cup of sugar, i cup molasses, i cup sour milk, ^ cup butter, i rounded teaspoon soda, i teaspoon, nutmeg, i teaspoon cinnamon, i teaspoon cloves, i cup seeded raisins, i cup currants, 4 cups flour Excellent and keeps well.
MRS. CELIA E. WELLS.
124 HATFIELD COOK BOOK.
BLACK HILL CAKE
2 eggs, I cup sugar, ^/^ cup butter, -^ cup milk, ^ teaspoon soda, i teaspoon cream tartar. 2 cups flour Reserve ^ cup of the dough and put in it a tablespoon of molasses, yolk of an ^gg, Yz teaspoon each of cloves, cinnamon and nutmeg, put dark dough on top. Flavor the light part with lemon.
MRS. L. H. KINGSLEY.