Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup melted shortening
- 4 teaspoon salt
- 2 cups flour
Directions
1
I cup molasses, ^2 cup melted shortening, ^4 teaspoon salt, % teaspoon ginger, small teaspoon soda. Flour enough to mix hard. Boil molasses five minutes. Take from stove and add lard, add other ingredients. Roll out thin and bake.
2
ANNA K. HARRIS.
3
I cup sugar, i ^gg., i cup sour cream, 2 cups flour, little nutmeg or caraway seed. Drop from spoon.
4
MRS. C. D. BARDWELL.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive