Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 2 teaspoons cream of tartar
- 2 cup sugar
- salt
Directions
1
2 cups sugar, ^^ cup lard or butter, i Qgg, i cup sweet milk, i teaspoon lemon, i teaspoon soda, 2 teaspoons cream of tartar. Flour to roll.
2
MRS. ERNEST GODIN.
3
I cup molasses, ^2 cup sugar, i Qgg, i teaspoon soda, I teaspoon salt. Let molasses come to a boil, beat in soda, cool a little, add the egg (beaten slightly,) sugar and salt and make very stiff with flour and roll thin.
4
MRS. C. E. WELLS.
5
130 HATFIELD COOK BOOK.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive