Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
74
Calories
2g
Protein
0g
Fat
19g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 medium sized oranges
- 7 pints
- 2 lemons
Directions
1
12 medium sized oranges, slice them leaving out end piece and seeds. With water added make 7 pints. Let stand twenty-four hours. Boil until tender, then add I pound sugar to i pint fruit and the juice of 2 lemons. Boil ten or fifteen minutes and put in cans or jelly tumblers.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive