Ingredients
- 7 pounds fruit
- 2 pounds sugar
Directions
1
7 pounds fruit, 3^2 pounds sugar, i pint good vinegar; scald together and let stand twenty-four hours. Then pour off juice and scald it, and let it stand another twenty-four hours. Then scald all together, and put in cans. This will keep a year or more.
2
MISS A. p. LYMAN.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
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