Photo: Ernest Porzi
Ingredients
- 2 lemons
Directions
1
I box gelatine, i pint cold water, let it stand one- half hour to one hour. Add i quart boiling water, i^^ pints sugar, the juice of 5 and grated rind of 2 lemons. Strain into jell}' mould and set in cool place.
2
MRS. S. G. HUBBARD.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive