Photo: Art Rachen
Ingredients
- 2 teacups grated quince
Directions
1
I quart sugar, i pint water, 2 teacups grated quince. Boil fifteen minutes and pour into jelly tumblers.
2
M. L. PORTER.
3
142 HATFIELD GO OK BOOK.
4
GREEN GRAl'E MARMALADE.
5
Pick tiie grapes from stems, wash and put in a porcelain kettle with a small bowl of water, boil slowly until soft enough for the seeds to slip out, then strain, to i bowl of grape juice add i bowl of granulated sugar, cook slowly half an hour or until thick enouo:h to cut with a knife when cool.
6
CORNELIA A. BILLINGS.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive