BUTTERCUP JELLY

i^ package gelatine soaked in ^i cup cold water two hours, 3 eggs, i pint of milk, i heaping cup sugar, I teaspoon vanilla, bit of soda size of a pea stirred into milk. Scald milk, stir in soaked gelatine uutil that is dissolved and strain through coarse cloth. Add sugar and j^olks of eggs, return to kettle and stir until it begins to thicken. Let cool and add flavoriug, whip white of i Oigg stiff. When yellow jelly coagulates around edges, beat it with the white of ^gg.

MRS. DAVID BILLINGS.