Photo: Matheus Cenali
Ingredients
- 3 quarts boiled cider
- 3 pails sweet apples
- 4 liours slowly
Directions
1
HATFIELD COOK BOOK. 143
2
CIDER APPLE SAUCE
3
3 pails sweet apples, 3 quarts boiled cider, i pint molasses, i peck quinces. Boil 4 liours slowly.
4
MRS. J. II. vSANDKRvSON.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive