Photo: Mae Mu
Ingredients
- 2 cups cold water
- 3 cups of boiling water
- 4 oranges
Directions
1
I box gelatine soaked in 2 cups cold water, 2^ cups sugar, juice of 4 oranges and grated rind of 2, 3 cups of boiling water. Soak gelatine two hours, add juice, and grated rind and sugar and leave for i hour. Pour in boiling water. Stir until dissolved; strain through double flannel
2
MRS. DAVID BILLINGS.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
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