Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
173
Calories
2g
Protein
0g
Fat
44g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds currants
- 5 pounds sugar
- 2 pounds raisins
- 4 oranges
Directions
1
5 pounds currants, 5 pounds sugar, 2 pounds raisins, 4 oranges, squeeze juice of oranges on sugar put the peel of 3 in cold water and let come to a boil slowly to remove bitter taste. Chop rather fine, stone the raisins and chop, add to currants, sugar and oranges and boil slowly twenty minutes, put into jelly tumblers.
2
MRS. E. L. DICKINSON.
3
m HATFIELD COOK BOOK.
4
BBVERAGBS,
5
"Drink, pretty creature, drink."— Wordsworth.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive