Photo: Lily Banse
Ingredients
- 1 pound lean beef cut into small pieces
- a drop of water
Directions
1
1 pound lean beef cut into small pieces. Put into ajar without a drop of water, cover tightly and set in a dish of cold water. Heat gradually to a boil and continue this for three or four hours, until the meat is white. vSeason with salt; when cold skim.
2
MRS. G. A. BILLINGS.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
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