Photo: Lily Banse
Ingredients
- 2 cpiarts raspberries
Directions
1
Take lean beef, chop in fine pieces, place in glass fruit jar, sprinkle on just a little salt and seal tightl}''. Place in a kettle of water and boil four hours. Re- move bits of meat before using.
2
MRS. p:. a. HUBBARD. RASPBERRY VINEGAR.
3
2 cpiarts raspberries, i pint vinegar. Let stand three or four days, mash and strain through a bag. Add I pound sugar to each pint juice. Boil twenty minutes, skim; bottle when cold.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
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