Ingredients
- 3 pints raspberries
Directions
1
3 pints raspberries, i pint vinegar. Let stand three or four days, strain. To every pint of juice add I pound of sugar. Boil twenty minutes. Bottle when cold.
2
146 HATFIELD COOK BOOK.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive