Photo: Content Pixie
Ingredients
- 2 squares baker's chocolate
- five chocolate
Directions
1
Scald tea-pot. i teaspoon of tea for i cup. Pour T boil minutes.
2
over boiling water and let stand on back of stove five
3
CHOCOLATE.
4
I quart water, i^^ pints milk, 2 squares Baker's chocolate. Sweeten to taste. Steam in a double boiler two hours.
5
MRS. C. A. JONES.
6
148 HATFIELD COOK BOOK.
7
COINRBCTIOINERV,
8
"Sweet to the sweet"— Shakespeare.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive