Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups granulated sugar
- a piece of butter
- butter (^ the size of an ^gg
Directions
Grate the rind of i orange and squeeze the juice over it. Strain, then stir in confectioner's sugar until it is stiff enough to form into small balls. Cocoanut grated can be added to above.
2 cups granulated sugar, i cup cream, % cake of Baker's chocolate, a piece of butter (^ the size of an ^gg,) I teaspoon of vanilla. Cut the chocolate up, put it with sugar, cream and butter in a sauce pan. Boil until it forms a soft ball in cold water. Remove from the fire, add the vanilla and stir until it will just spread on buttered tins.