Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 2 teaspoons of vanilla
- a cup of either cocoanut
Directions
1
150 HATFIELD COOK BOOK.
2
2 cups sugar, ^ cup milk, i square of chocolate. Heat the milk, grate chocolate and mix dry with sugar, then pour the heated milk over it with the butter. Cook and when it grains by stirring a little in a saucer pour in a cup of either cocoanut or chopped nuts and 2 teaspoons of vanilla. Remove from the stove and beat w^ell. Pour into a buttered tin and when nearly cold cut into squares,
3
HEIvEN SMITH.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive