Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 cups sugar
- 2 squares chocolate
Directions
1 cup sugar, ^^ cup cold water, ^ cup vinegar, butter size of butternut, pour in buttered pan.
MRS. SETH KINGSLKY.
2 cups sugar, i cup milk, 2 squares chocolate. Butter size of a small Q.%%. Boil all together until it hairs. Remove from stove and stir until it grains. Pour into buttered tins until it hardens.
MRS. R. BILLINGS. CREAM TAFFY.
I cup granulated sugar, i tablespoon vinegar, %
cup water. Let ingredients boil until the candy will
crack when dropped in water. Pour into buttered
pans to cool, then flour the hands and pull the taffy
until white.
ULA gravp:s.