Photo: Sorin Gheorghita
Ingredients
- a piece of butter the size of a w^alnuts
- butter the size of a w^alnuts
Directions
1
Shell I pound almonds. Pour on boiling water and let stand until the red skins will slip off easily. Place the nuts on a tin and rub them with a piece of butter the size of a w^alnuts. Shake salt over all, do not get them too salt. Set them in a moderate oven and let brown as much as desired,
2
MRvS. GEO. BARNEvS.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive