Photo: David Holifield
Ingredients
- 2 cups sugar
Directions
1
2 cups sugar, U cup w^ater. Boil until it crisps in water, take off the fire and stir until it creames, after the cand}' is beaten to a cream, stir in i grated cocoanut, make in good sized cakes but thin. Different kinds of nuts can be used or fruit if desired.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive