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NUT  CANDY
Photo: Eiliv Sonas Aceron

NUT CANDY

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

198
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup milk
  • 4 cups brown sugar

Directions

1

1 cup milk or cream, 4 cups brown sugar, i cup of nuts. Butter size of an ^gg^ a desert spoon of vanilla. When done, make into squares.

By Hatfield (Mass.). Congregational Church · Recipe sourced from internet_archive

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