Estimated Nutrition (whole recipe, rough)
49
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pounds salt
- 2 pound light brown sugar
- 2 ounces saltpetre
Directions
1
For I hundred pounds of pork, allow 6 pounds salt, 2 pound light brown sugar, 2 ounces saltpetre. Water sufficient to cover hams. Boil and skim until clear. Just before taking from fire add i ounce soda. When cold pour this pickle over the ham.
2
MRS E. B. DICKINvSON.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive