Estimated Nutrition (whole recipe, rough)
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Oyster | 6 medium (84g) | 81 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
| Meat | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces of white gum arable
- four tablespoons alcohol
- an ounce of boiling water over 2 ounces of white gum arable
- a quart of starch gives a nice gloss
- one end
- 5 rhode island fish cakes
- 5 fried vsalt cod fish
- 6 escalloped oysters
- 6 baked fish
- 6 escalloped vsalmon
- 7 fish croquettes
- 7 meats
- 7 roast turkey
- 7 roast veal
- 8 spiced veal
- 8 scalloped chicken
- 9 roast pork
- 9 roast lamb
- 9 lamb stewed
- 24 mock duck
- 25 escalloped meat
- 15 stuffed beef
Directions
To give high gloss to shirts, collars and cuffs, add a little dissolved gum arable to the starch. A bottle of this should be kept in the laundr3\ Prepare by pouring an ounce of boiling water over 2 ounces of white gum arable, add a teaspoon powdered borax and bottle before it gets quite cold. i tablespoon of this added to a quart of starch gives a nice gloss.
MRS. GEO. BARNES.
"Hot sunshine will remove scorch."
"Clothes dry much quicker when borax is added to the hot starch just before using."
"To remove soot from carpet, cover thickly with salt and then brush up."
"When a felon first begins to make its appearance, take a lemon, cut off one end, insert the finger, and change ever}' three hours."
"To remove paint or grease spots, take four tablespoons alcohol and one of salt, shake well together and apply with a sponge or brush."
SOUPS. Tomato Soup, No. i, " " No. 2,
Tomato Bisque, Vegetable Soup, Potato Soup, No. I, Chicken Soup, No. i, Mock Turtle Soup, Chicken Soup, No. 2, Cabbage Soup, No. i, " " No. 2,
Pea Soup, Clam Soup, Potato Soup, No. 2, Turkey Soup, Clam Chowder, Bean Soup, Celery Soup, Black Bean Soup, (fine,) Ham and Egg Soup, Asparagus Soup, Milk Soup,
Turnip and potato vSoup, Parsnip Stew, Lamb Soup, Soup Stock,
FISH. Baked Fish, (a la creme,) Hollandaise Sauce for Fish, Broiled Oysters, Oyster Fritters,
To Fry Oj'sters,
Rhode Island Fish Cakes,
E seal loped Fish,
Fried vSalt Cod Fish,
Escalloped Oysters, No. i.
Baked Fish,
Escalloped vSalmon,
Escalloped Oysters, No. 2,
Fish Croquettes,
Roast Turkey, Chicken or D
Roast Veal,
Spiced Veal,
Veal Cutlets,
To Warm-Over Meat,
Scalloped Chicken,
Roast Pork,
Roast Lamb,
Lamb Stewed with Peas,
Frizzled Beef,
Broiled Beefsteak,
Grilled Chicken,
Mutton Pie Plain,
Chicken Pie,
Pot Roast,
Mock Duck,
Escalloped Meat, No. i,
" " No. 2,
Stuffed Beef,
Beef a la Mode,
Potted Ham,