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INDEX- HATFIELD    COOK  BOOK
Photo: Lily Banse

INDEX- HATFIELD COOK BOOK

22 ingredients 26 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

883
Calories
69g
Protein
20g
Fat
102g
Carbs

Counts 6 of 11 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Bread 1 slice (30g) white 79
Tomato 1 medium (123g) 22
Mutton not in our table 0
Pie not in our table 0
Cake not in our table 0
Meat not in our table 0
Veal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 page pressed chicken
  • 26 breakfavst
  • 27 dishes
  • 27 duchess potatoes
  • 47 fried tripe
  • 27 escal loped potatoes
  • 47 mutton pie witli tomatoes
  • 27 potato cakes
  • 17 meat pie
  • 27 risotto napolitaine
  • 48 ragout of meat
  • 27 graham griddle cakes
  • 28 potato croquettes
  • 48 beefsteak omelet
  • 28 sweet breads on toast
  • 49 veal loaf
  • 28 croquettes
  • 49 beef loaf
  • 28 rice omelet
  • 49 veal pattee
  • 49 rice croquettes
  • 50 gravievs

Directions

1

PAGR 1

2

Pressed Chicken,

3

BREAKFAvST AND TEA

4

Veal Pat tie,

5

Round vSteak,

6

Duchess Potatoes,

7

Fried Tripe,

8

Escal loped Potatoes, No. i,

9

Mutton Pie witli Tomatoes,

10

Potato cakes.

11

Meat Pie,

12

Risotto Napolitaine,

13

Ragout of Meat,

14

Graham Griddle Cakes,

15

Beefsteak Smothered in Onions

16

Potato Croquettes,

17

Beefsteak Omelet,

18

Sweet Breads on Toast,

19

Veal Loaf, (excellent,)

20

Croquettes,

21

Beef Loaf,

22

Rice Omelet,

23

Veal Pattee,

24

Rice Croquettes,

25

GRAVIEvS AND SAUCEvS

26

Chicken Croquettes, No. i.

By Hatfield (Mass.). Congregational Church · Recipe sourced from internet_archive

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