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PRESERVES AND JELLIES

4 ingredients 92 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

67
Calories
2g
Protein
1g
Fat
15g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Raspberry 1 cup (123g) 64
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 56 raspberry vinegar
  • 27 jmain street
  • 52 mapi^n strhut
  • one profit lower

Directions

1

Butter Scotch,

2

Preparing Fruit for Preserving

3

Fudge, No. 3,

4

Amount of Sugar to a Quart Jar

5

Cream Taffy,

6

Orange Marmalade,

7

French Cream Candy Cooked

8

Gooseberry Jam,

9

Molasses Cand}-,

10

Currant Jelly,

11

Chocolate Caramels,

12

Blackberry Preserves,

13

Molasses, Taffy,

14

Lemon Jelly, No. i,

15

Peanut Candy,

16

Lemon Jelly, No. 2,

17

Panochee Candy,

18

Quince Honey,

19

Salted Almonds,

20

Green Grape Marmalade,

21

Cocoanut, Cakes,

22

To Preserve Blackberries,

23

Nut Candy

24

Buttercup Jelly,

25

Peppermints,

26

Cider Jelly,

27

MISCELLANEOUS.

28

Cider Apple Sauce, Orange Jelly,

29

To Exterminate Red Ants, vSoda,

30

Preserved Pears,

31

Currant Conserve,

32

Remedy for Cough,

33

Laxative Fig Conserve,

34

BEVERAGES.

35

Ham Brine,

36

Beef Tea,

37

Pickle for Ham,

38

Beef Extract,

39

Sand Bag for the vSick Room,

40

Raspberry Vinegar,

41

Japanese Cleansing Fluid,

42

Red Raspberry Shrub,

43

Washing P'luid,

44

Currant Shrub

45

Poultice for vSore Throat,

46

Lemon Syrup,

47

Gloss Starch,

48

Blackberry Cordial,

49

Indian Meal Gruel,

50

Milk Porridge,

51

Soda Cream,

52

To Make Coffee,

53

GEO. IN. UUCIA,

54

We make a specialty of

55

* HMctures anb jframcs *

56

And carry in stock a large assortment.

57

Artists^ Supplies, Stationery, Fancy Goods, Toys, Etc.

58

GBO. IN. UUCIA,

59

229 WAIN STREET, NORTHAMPTON.

60

B. E. Cook & Son,

61

^ ^ ^

62

Watches and Clocks, . . Jewelry and Silverware, Optical Goods

63

^ ^ ^

64

1 1 z jMain Street, JVortbampton, JMass.

65

F^OR Jewelry, Optical Goods, Stationery, Cameras and

66

Camera Supplies,

67

CALL ON

68

F. W. ROBERTS,

69

27 jMain Street, JSorthamptoti, JMass.

70

ff HATFIELD, MASS. «r

71

J. H. HOWARD,

72

DFALER IN

73

Choice Groceries^ Crockery^ Dry Goods^ Boots, Shoes, Hardware, Etc*

74

Chase & Sanborn Teas and Coffees. ARTHUR M. WARB,

75

Dealer in

76

Beef, pork, Ram, Veal, Lamb, provisions and 6ggs,

77

52 MAPI^n STRHUT, FhORimCE, MASS.

78

Vegeta1)les and Fruit of all kindB in their season. A nice line of High Grade Canned Goods.

79

specialties: —

80

Ware's Cooked and Pressed Meats, Boiled Ham, Sliced Dried Beef.

81

These goods are as good as I can make or buy. I sell them as reasouaVjlc, as I can, and do a satisfactory business.

82

TELEPHONE 1 19-5.

83

XonbergaiVs Ikino St HDarket.

84

<Xlc have all hinds of fieh, in their season, fresb every day.

85

JVE HA]'E THE EXPERIENCE OF SEVENTEEN YEARS, THE LONGEST OF ANYONE IN TOWN, TO AID US IN MAKING A SPECIALTY OF OBTAINING THE BEST GOODS POSSIBLE.

86

IVe have also a complete Hue of

87

Groceries, fruits and "Vegetables.

88

Give us a trial . Our team runs tivice a week to all surrounding toiv7ts. Telephone Connection.

89

WE BUY AND

90

]S[o orders solicited. ]So goods delivered.

91

WE CAN SELL GROCERIES TO THOSE HA VING THEIR

92

OWN TEAM, JUST ONE PROFIT LOWER

By Hatfield (Mass.). Congregational Church · Recipe sourced from internet_archive

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