Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of sifted flour
- two cupfuls of butter
- two cupfuls of granulated sugar
- one pint of finely chopped meat
- 78 bedford street
- four tablespoons
- one generous pint of liquid
- one half gill
- one pound
- two heaping cupfuls of powdered sugar
- ten eggs
- two ounces
- one half pint
Directions
(First Edition in 1871.)
FALL RIVER, MASS.:
J. H. Franklin CBi Co., Printers,
78 Bedford Street.
Digitized by
Weights and Measures.
Four tablespoons,
One quart of sifted flour, -
Two cupfuls of butter,
One generous pint of liquid,
One half gill.
\ - One pound.
One pound.
One pound.
Two cupfuls of granulated sugar. One pound. Two heaping cupfuls of powdered sugar, One pound. One pint of finely chopped meat. One pound.
Ten eggs, . - - , One pound.
The cup used holds half a pint. A bit of butter size of an egg, Two ounces.
A common-sized tumbler, - One half pint.
Digitized by