Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half cups of flour
- one half cup sugar
- one half teaspoon soda
- one teaspoon cream tartar
- one half teaspoon salt
- one cup milk
- one tablespoon melted butter
- one cup blueberries
- one quart sifted flour mix one teaspoonful salt
- half cups milk
- one pint flour
- a pint of sweet milk
- one teaspoonful salt
- two eggs beaten separately
- half tea-cup melted butter
- two teaspoonsfuls cream of tartar
- two heaping teaspoonfuls baking powder
Directions
Two and one half cups of flour, one half cup sugar, one half teaspoon soda, one teaspoon cream tartar, one half teaspoon salt, one cup milk, one tablespoon melted butter, one cup blueberries.
Into one quart sifted flour mix one teaspoonful salt, a pint of sweet milk, two eggs beaten separately, the whites added last, scant half tea-cup melted butter, two teaspoonsfuls cream of tartar, one of soda; thin batter; bake quickly.
MUFFINS (aUIOKLT MADB.)
Butter size of an egg, one half cup sugar, two ^ggs, one and a half cups milk, one pint flour, two heaping teaspoonfuls baking powder.