Photo: Cala
Estimated Nutrition (whole recipe, rough)
613
Calories
15g
Protein
13g
Fat
108g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups celery into half inch pieces
- one pint boiling water till tender then rub through sieve
- two cups
- three tablespoons butter
- one fourth cup flour
- two tablesppons onion
- salt
- pepper
Directions
1
Cut three cups celery into half inch pieces, cook in one pint boiling water till tender then rub through sieve. Scald two cups and one half of milk with two tablesppons onion. Cook five minutes, remove onion and add milk to celery. Melt three tablespoons butter, add one fourth cup flour, add to milk mixture, season with salt and pepper. Let come to a boil and serve.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive