Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
105
Calories
24g
Protein
0g
Fat
2g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of broth
- two tablespoons hot water
- twelve large clams
- pepper
- salt
Directions
1
Twelve large clams for one pint of broth. Wash with a brush and put in a sauce pan with two tablespoons hot water. Cover and cook till shells open. Remove clams from the shells, strain the liquor, and boil clams and juice twenty minutes. Strain, let vSettle, and strain through a cloth. Season with butter and pepper (no salt) and serve in cups with whipped cream on top.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive