Photo: Cala
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of flour
- two teaspoonfuls of baking powder
- one half of salt
- salt
Directions
1
Take one quart of flour (measured before it is sifted) turn into a sieve, and add two teaspoonfuls of baking powder, and one half of salt. Run this through the sieve, and wet with milk; have the dough stiff enough to roll. Cut into very small cakes and cook ten minutes. The soup should be boiling rapidly when the dumplings*are put in.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive