Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 harvest festival mixed
- half
- salt
- pepper
Directions
1
All small fish are best fried. Clean, wash and -wipe dry. Salt, and roll in Indian meal and flour
2
Digitized by
3
18 HARVEST FESTIVAL
4
mixed (half each). Fry slices of salt pork till brown. Take out pork and put fish in the pan, skin side down. When brown, turn.
5
Fish can be dipped in egg, after seasoning with salt and pepper, rolled in crumbs, and fried in hot fat.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive