Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds lobster
- two tablespoons flour
- one cup milk
- pepper
- salt
Directions
Four or five pounds lobster, chop rather fine, large tablespoonful butter, melted, two tablespoons flour, one cup milk, little nutmeg. Mix and let come to a boil, stirring all the time. Pour enough on the chopped lobster to make it quite moist, add to this pinch red pepper, small teaspoonful salt and half an egg slightly beaten with a fork. Mix thoroughly, put on fire a minute to set egg, stirring all the time. Cool and mould in chop shape, rub in egg (beaten very little) and bread crumbs. Fry and place claw ends about an inch long at narrow end of each before serving. Serve with tartar sauce.