Estimated Nutrition (whole recipe, rough)
561
Calories
22g
Protein
4g
Fat
101g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oyster | 6 medium (84g) | 81 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of oysters
- a cup of white wine
- eight crackers
- 20 harvest festival
Directions
1
Wash two quarts of oysters, pound fine eight crackers, or grate a stale loaf of bread, butter a deep dish, sprinkle in a layer of crumbs, then a layer of oysters, a little mace, pepper and bits of butter, another layer of crumbs, another of oysters, and so on until the dish is filled, cover with crumbs and bits of butter, turn over it a cup of the oyster liquor, or a cup of white wine. Cook in the oven thirty or forty minutes.
2
Digitized by
3
'20 HARVEST FESTIVAL
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive