Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cream
- one pint of oysters
- one tablespoonful of flour
- a small piece of onion
- mace
- salt
- pepper
Directions
One pint of cream or milk, one pint of oysters, a small piece of onion and a very small piece of mace, one tablespoonful of flour, salt and pepper to taste. Let the cream, onion and mace come to a boil then skim out and add the flour mixed with a little cold milk. Let the oysters come to a boil in their own liquor. Skim out and put into the milk or cream, if milk is used put in some butter.
FBIED 0Y8TEBS.
Take large oysters, wash them clean in the liquor and wipe them dry, dip them in egg and then in crumbs, and fry them in hot fat.