Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
626
Calories
38g
Protein
3g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Shrimp | 100g cooked | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of clams use fourteen boston crackers rolled fine
- one layer of cracker wet
- pepper
Directions
1
Large clams gotten out raw, shoulders chopped fine, black taken out, leaving the stomachs whole. To one quart of clams use fourteen Boston crackers rolled fine. Butter the dish liberally, then put one layer of cracker wet with the clam water, then a layer of clams seasoned with pepper and pieces of butter the same as for oysters, then another layer of cracker and so on. Wet the top layer of cracker with milk. Bake one hour in a moderate oven.
2
Digitized by
3
(JOOk BOOK. ^1
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive