Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
480
Calories
64g
Protein
16g
Fat
19g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Clam | 100g cooked | 148 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of raw clams
- one half cup of milk
- one half cup of clam water strained
- one egg
- salt
- pepper
Directions
1
For one pint of raw clams, make a batter of one egg, one half cup of milk, one half cup of clam water strained, and flour enough to make a* thin batter. Salt and pepper to taste. Remove the black part of the clam, and chop fine and stir into the batter. Fry in very hot lard. Drop in by tablespoonful. Same batter is used for scallops.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive